Dental fillings are small, custom-made restorations that fill cavities. They can be made of a variety of materials, including gold, porcelain or composite resin (tooth-colored filling). Dental fillings may also be referred to as “crowns” or “caps.”
Dental fillings are necessary when tooth decay has eaten through the enamel and dentin layers of your teeth, exposing the pulp chamber containing sensitive nerves and blood vessels. If left untreated, this can cause pain and infection in your gums — which could spread into your jawbone if not treated quickly enough — as well as damage to other teeth nearby because they’re connected by soft tissue called periodontal ligament fibers that run through holes between each tooth’s root tip and gum line (known as perforations).
- Brush and floss regularly. Your dentist will likely give you instructions on how to brush and floss properly, but in general, it’s a good idea to brush for two minutes twice a day with a soft-bristled toothbrush. You can also use an electric or manual toothbrush if you prefer one over the other–just make sure it has soft bristles!
- Avoid hard and sticky foods. It’s best not to eat anything too hard or sticky right after getting your filling done; this includes crunchy foods like carrots or apples (unless they’re cut into small pieces first). If possible, avoid chewing gum until after the area has healed completely as well–even then, only chew sugarless varieties so that they don’t stick around longer than necessary!
- Use flossing aids if needed: For those who have trouble using traditional dental floss due to mobility issues or dexterity problems (such as arthritis), there are many different types available today that may be easier for individuals who need extra help keeping their teeth clean between professional cleanings such as Glide Flossers which feature easy-to-use applicators designed specifically for people who struggle with dexterity issues when trying out traditional methods such as stringed dental products like regular stringed dental picks etc…